Luxury craftsmanship – the emergent luxury beer market - Rennes School of Business Access content directly
Journal Articles British Food Journal Year : 2019
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hal-02430964 , version 1 (07-01-2020)

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Alistair Williams, Glyn Atwal, Douglas Bryson. Luxury craftsmanship – the emergent luxury beer market. British Food Journal, 2019, 121 (2), pp.359-370. ⟨10.1108/BFJ-02-2018-0092⟩. ⟨hal-02430964⟩
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